Monday, March 29, 2010

Welcome Spring

Today I made these treats with Sapphire and Opal for the many birds that frequent our yard. I found this recipe on Bird Seed biscuits. Extremly simple and inexpensive.

I doubled this recipe 3/4c bird seed
1 tbsp flour
2 tbsp water
Mix, and press into cupcake tin that has been sprayed with oil. Place a popcicle stick or straw in the top of the biscuit to create a hole for string. Bake at 170 degrees for 1 hour Hang with ribbon or string