Delicious,smooth and fudgy,this simple yet elegant dessert is a
true chocolate indulgence.
Last night I was CRAVING chocolate! When I say craving, I mean totally hormonal, would probably kill for it, PMSing, give up my left kidney, chocolate craving!
So I made a mad dash for the freezer {where I keep my chocolate stash}
I decided to put a little spin on my "down home, comfort food, chocolate pudding recipe"
How's a lil Chocolate Rolo Pudding sound folks?
I know.... aren't you glad I thought of it?
Are you salivating as you wait for the recipe?
Here you are my friends,
Ingredients
- 11/2 cup (12 ounces) semisweet chocolate chips
- 1/2 cup chilled mini chocolate rolo pieces
- 1/3 cup confectioners' sugar
- 1 cup milk
- 1/4 cup butter, cubed
- Whipped topping and miniature semisweet chocolate chips, optional
Directions
- Place chocolate chips, rolo pieces and confectioners' sugar in a blender; cover and process until coarsely chopped.
- In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth.
- Pour into six individual serving dishes. Chill until set. Garnish with whipped topping if desired.
3 comments:
That looks like heaven! I'm going to get so chunky with all the awesome recipes my bloggy friends are posting these days! Of course, it's totally worth it!
Hi!! This is making me so hungry!!! Such a great post, I would love to try this!
I love pretty food! And this is very pretty!
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